Fucoidan LIMU Moui

History of Fucoidan

Fucoidan – 1,030 Studies And Counting

Fucoidan is an element found in brown seaweed. As a sulfated polysaccharide, it’s commonly found in seaweeds like limu moui or kombu.

A studied nutritional supplement alongside other ingredients like flax seed and lutein, Fucoidan is of significant note for its many benefits to several body systems.

This web site is a singular source for all science, news and announcements on this burgeoning supplement found in the earth’s extraordinary ocean. With over 900 studies found on Pub Med and interest from the pharmaceutical industry, Fucoidan is one of the most intriguing and powerful supplements on the market.

Here at fucoidanfacts.com, find all the facts you need to begin supplementing your life with the complete health benefits of Fucoidan.

Beneath The Surface – Science Meets Tradition

Coastal communities have been known to have low incidences of disease and increased longevity. Specifically, the Japanese people, with their diet of soy, fish and variety of sea plants, including brown seaweed, have very low rates of disease. Continuously the southern area of Japan has the lowest mortality rates for all types of cancer.

In addition, the people on the island of Tonga have revered the brown seaweed plant, limu moui for thousands of years. Interestingly, limu moui has been found to have the richest concentration of Fucoidan among brown seaweeds. The seaweed has been used traditionally in various forms (tea, poultices, rubs, etc.) throughout Tongan generations.

Scientists have strengthened the link between this kind of diet and health through countless studies and research.